The 50 Best Thai Recipes by Adams Media

Author:Adams Media
Language: eng
Format: epub
Tags: recipes, Thai food, cooking
Publisher: F+W Media
Published: 2011-03-14T16:00:00+00:00

Serve over rice.

Bamboo

Bamboo, a favorite of panda bears, is indigenous to Asia. However, bamboo is farmed in California and actually grows wild in some parts of Arizona!

Basil Scallops

Kaffir lime leaves impart a unique floral note to any Thai dish. If you can’t find them, you can use combo of lime zest and julienned bay leaves for a close substitution.

Serves 2-4

Ingredients

2 tablespoons vegetable oil

3 cloves garlic, chopped

3 kaffir lime leaves, julienned

1⁄2 pound bay scallops, cleaned

1 (14-ounce) can straw mushrooms, drained

1⁄4 cup bamboo shoots, shredded

3 tablespoons oyster sauce

15–20 fresh basil leaves

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